Café de especialidad en grano tostado Ethiopia Okoluu – Espresso. Sourced from the Okoluu
 
Farmers’ Group in Ethiopia’s renowned Guji region, this exceptional coffee is grown at a high altitude of 2,000–2,150 m. Here, 33 dedicated farmers cultivate coffee on small 1–2 ha plots, combining traditional intercropping with food crops to ensure sustainability. These farmers are increasingly adopting disease-resistant, higher-yielding varieties to improve productivity and quality. As an Omniroast, this coffee is expertly crafted to be versatile, offering a superb experience whether brewed as a rich espresso or a delicate filter coffee. In the cup, it reveals the classic elegance of Guji coffee with clean, vibrant notes and a sophisticated floral finish. This 250g bag of whole beans ensures freshness, highlighting the hard work and passion of the Ethiopian coffee community in every sip.