Peru Juan José Huillca – Bourbon Double Fermentation

From Finca Cedruyoc in Calca, Yanatile, this 100% Bourbon coffee is carefully cultivated by Juan José Huillca, who combines traditional farming with scientific precision. Using innovative double fermentation—48 hours ‘in cherry’ and 36 hours post-pulping—he enhances sweetness and complexity, while sustainable organic practices support both the farm and the local community.
 
Light roasted, this coffee reveals bright papaya and red apple notes, with a lively tropical fruit character and a clean, nuanced profile.