Okoluu Farmers’ Group – Ethiopia

Nestled in Ethiopia’s Guji region at 2,000–2,150 m altitude, 33 farmers cultivate coffee on small 1–2 ha plots, combining traditional intercropping with food crops. They are increasingly adopting disease-resistant, higher-yielding varieties to improve productivity.
This coffee offers sweet strawberry and cream notes with bright, lime-like acidity, delivering a vibrant and balanced cup.